Shamsuddin – Iranian food in Satwa
Originally by I’m Not a Fiend Aahh, meat. Sometimes I love the stuff. Sometimes I go weeks feeling completely ambivalent about it. Sometimes I read depressing articles and the thought of meat consumption makes me feel sick. Sometimes I eat Iranian food and remember just how beautiful meat really is. How could I ever have thought otherwise?? Those Persians know how to treat meat right. You haven’t experienced tender meat till you’ve had a good Iranian kebab. So I was excited to spot Shamsuddin on Satwa Road recently. It’s pretty bare bones, but that’s just the way I like it. Basic furniture. Tissue boxes. TV on the news channel. Two guys running the whole place. The guy working the grill must have been someone’s son, a baby-faced meat apprentice. Shamsuddin don’t even have a menu. Just decide if you want mutton or chicken, minced or pieces. Simple as that. The rest will come to you. In the face of such choices, we ordered a plate of everything. A housemade laban, heavy on the fresh mint, kept …