In many countries, eating meat is part of the national identity. Think of Australian barbecues, American cowboys and South African gatherings where chicken is considered to be a salad! Of course, there are many parts of the world where vegetarianism is widespread, largely because of religious principles and dietary laws. Hindus, Jains and Taoists all advocate vegetarianism to a greater or lesser extent, and this has a positive effect on the availability of vegetarian food in India. Statistics have indicated that Indian people have the lowest rate of meat consumption in the world and most restaurants in India clearly distinguish and market themselves as being either “non-vegetarian”, “vegetarian”, or “pure vegetarian”. But can a”pure vegetarian restaurant” please a staunch meateater? Fat Nancy took a trip to “Govinda’s” to find out.   Welcome to Indian restaurant  ‘Govinda’s’ It is in an area called Karama, in Dubai. As we entered the restaurant, we all noticed a giant fake tree climbing above each of the tables. You’d be forgiven for thinking that this is maybe style over substance. But wait, …