8 red grapes (preferably seedless)
50ml Finlandia mango vodka
25ml freshly squeezed lemon juice (about 1/2 a lemon)
50ml freshly pressed (cloudy) apple juice
20ml passion fruit coulee (pass one passion fruit inside through a sieve)
Sauvignon Blanc (enough to top)
Muddle the grapes in the bottom of a Boston shaker with the mango vodka, add the lemon juice, apple juice and passion fruit coulee. Fill the shaker to the top with ice, shake it like a Polaroid picture and strain over ice into a Singapore sling glass or large wine glass. Top with Sauvignon Blanc.